It's time to eat a lot of Taiwanese food! Watch my mom eat it! 我們要吃很多台灣好吃的！ Subscribe! 訂閱吧！：youtube logandbeck Join the Taiwan Tour Group on Facebook 加入台灣的旅行團的FB -: For daily videos and photos follow my Instagram 為了看每天的影片及照片追我的IG -: @LoganDBeck Hei Song 黑松： Asparagus Juice: 蘆筍汁：. 在熱炒店點了一堆料理的tommy和JUN醬 照理說應該很便宜的熱炒，卻出現驚人的金額…? - - - - - - - - - - 【成員的IG】 Sanyuan：Junchang：YASU：YOKOYAMA： 【主頻道「三原慧悟 Sanyuan_japan」】. My Taiwanese Wedding Banquet Dinner! Come with me to experience and find out what it is like to get married in Taiwan! Subscribe! 訂閱吧！：youtube logandbeck Join the Taiwan Tour Group on Facebook 加入台灣的旅行團的FB -: For daily videos and photos follow my Instagram 為了看每天的影片及照片追我的IG -: @LoganDBeck.
山姆的FACEBOOK - 恬雅的FACEBOOK - 恬雅的INSTAGRAM - 山姆的INSTAGRAM -. 韓國歐巴台灣5個城市訪問記。 這次我們去過台灣的有名茶館，春水堂。 春水堂在韓國也很有名。 不過在春水堂上來了一頓餐，讓我們嚇到了！ 韓國歐巴體驗的台灣茶文化，我們猜得對嗎？ 請大家告訴我們台灣的茶文化！ ！ 韓國歐巴的台灣旅遊是托和觀眾的讚助的 如果大家想看韓國歐巴們體驗更多的地方，美食的影片的話 可以點擊 贊助韓國歐巴們的活動 也可以收到韓國歐巴們自己做的贈品！ 那麼我們下集見！ facebook koreanbrothers01. 好吃喔~.
When it comes to breakfast in Taipei, Taiwan it is taken very seriously. Waking up before sunrise we headed over to Fu Hang Dou Jiang (阜杭豆漿) to stand in line with the crowds before placing an order of deep-fried dough stick (Youtiao - 油條 - 油条), sandwich with an omelet (Shao Bing - 燒餅 - 烧饼) and soybean milk (Dou Jiang - 豆漿). The one we really wanted to try but didn't order was Dan Bing (蛋餅). Come find out what the breakfast fuss is all about in Taipei (臺北市). Directions to Fu Hang Dou Jiang (阜杭豆漿): 100, Taiwan, Taipei City, Zhongzheng District, Section 1, Zhongxiao E Rd, 108號 (Get off at Shandao Temple Station (善導寺站) and take exit 5) GEAR WE USE Olympus OM-D E-M5 II: Canon G7X: Olympus 14-150mm II Lens: Rode Video Mic GO: Joby Gorilla Pod: SanDisk 16GB Extreme Pro: SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: instagram: facebook: twitter: SAMUEL: blog: facebook: twitter: instragram: Taiwanese Breakfast in Taipei, Taiwan Travel Food Video Transcript: Alright guys. We are up before the sun today and it is for a really good reason. We've been hearing about Taiwanese breakfast at this one particular spot and we're going to go check it out. The MRT just opened and now it is time to go. Yes, apparently this restaurant opens at five thirty in the morning but the MRT didn't start running until 6 am so we had to wait. Now we can finally venture out. Exit five. How excited are you for breakfast? Well now that I've actually finally woken up I'm quite excited. Ready to chow down. Chow down. Let's go. So apparently we're not the only ones. So we found the restaurant. It is called Fu Hang Dou Jiang (阜杭豆漿). Hopefully I am pronouncing that right. And we had to wait in line about twenty to thirty minutes and that was at six thirty in the morning. And of course we have two bowls of soy milk because that is what they specialize in and that is called Dou Jiang (豆漿). One is hot and one is cold. One is like piping hot. This one is like boiling so we're going to be sampling those. Let's have a look. So yeah, it is just soy milk. I've never drank milk with a spoon but that is a first. So we asked for both of our soy milks to be sweetened so that is good. Okay so we're going to break into the mystery roll. Yeah, so take a look down here. I'm just going to snap it in half. It feels dense I know there is definitely something inside. Oh, woah. Oh it is super syrupy. Okay. Woah. Maybe that wasn't the best idea. Haha. Is it sweet? It is very sweet. So next up we're having what I believe is the Shao Bing (燒餅 - 烧饼) so it looks like a sandwich but it is basically a wheat cake and it is stuffed with egg. An omelette, chives. Yeah, it looks like a sandwich. Yeah. This last one is either Yutiah or Youtiao (油條 - 油条) please let me know in the comments. We're butchering these names I'm sure pretty fiercely. Um, at first glance it kind of reminds me of a bit of a porras that we had in Spain. Like those giant sized kind of churros like things. Yeah. And I have to say it is like super light in the hand. It looks a lot bigger than what it is. It is really flimsy and light. So I'm going to give that a try. So it is like a deep-fried dough stick and all we need right now is that thick Spanish hot chocolate and we're set. Oh. Okay. It tastes like a bit greasy and salty as opposed to being sweet. So are you feeling ready to take on Taipei after that breakfast? Yeah, I've got my sugar high. I've got you know like my saltiness with the egg. So I'm ready to go. And in terms of price point that was a hundred and thirty five Taiwanese dollars so it worked out to just over two US dollars per person. So really cheap, really tasty food. And yeah, I can see why there is a big line. And the one thing I wish we could have tried was something I think called Dan Bing (蛋餅) which is basically a pancake with the omelet stuffed inside. We noticed some other people having that and we're like ooh that looked good. And I also saw people having some kind of porridge that I just didn't know the name of it. Yeah, anyways we ate enough. I mean we're full now but yeah there is other things to try though. Yeah, so if you want to find this place straight out of exit five and here you've got the market. You just go down this way up to the second floor and you'll see the lines. Yeah, and don't forget to come early. Yeah. This is part of our Travel in Taiwan video series showcasing Taiwanese food, Taiwanese culture and Taiwanese cuisine. Music in this video courtesy of Audio Network.