15個瘋狂起司迷食譜:無論是卡蒙貝爾還是起司火鍋,這裡通通有!

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yokofu. tw balloon-pizza 俾斯麥馬鈴薯披薩 披薩棒 長棍披薩 yokofu. tw hot-dog-pizza yokofu. tw pizza-baguette 希臘披薩 乳酪餡餅披薩 茄子披薩 yokofu. tw pizza-up-side-down yokofu. tw pizza-pops yokofu. tw meatloaf-pizza yokofu. tw pizza-cones yokofu. tw small-pizza yokofu. tw pizza-on-a-stick. Handmade Candy being Made with a Panda Design Did you like this? Watch our other #Candylabs video: Buy our video crew a cofee: With spectacular reception of our previous how to make traditional hard #candy video, we decided to return to Candy Labs for Round 2. An ever more disappearing art, these specialty candies are made by hand. Our video documents a roughly 3 hour process of one of their popular original designs, and is edited into a 20 minute in-depth episode about a day in the life of a candy maker and the techniques involved in making artisan candy. Follow Lin and Mei as they make an even more complex design: a #Panda. Using old fashion techniques, they transform a giant mass of sugar into tiny sweets - it’s tempting to say you may even need a microscope to see the little face, or at least really good glasses. These candies are made on-site at their store, hidden in a corner of downtown Montreal - see address below. To view the previous video (the candy that “looks like bacon”): Also, check out another one of our videos about how to make Humbugs, a traditional candy from England: Candy Recipes on Amazon ~ Homemade candy recipes: Book on how to make fudge, hard candy at home: Make your own gummy candies: La Confiserie CandyLabs can be found on ~ Facebook: Online: On location: 2305 Rue Guy, Montreal, Quebec, Canada. Watch the process in person if you're in Montreal. * * * How can you support us create more videos? Karolina is an artist, she does pet portraits, commissions and has a full shop of art. Youtuber’s get a special discount! Use the promo code ST-YOUTUBE5 when ordering. Her shop is available here: As well, her Youtube channel: Want to donate? Thanks! (。◕‿‿◕。) * * * Music credits ~ I dunno by grapes Ft: J Lang, Morusque © 2008 Licensed under a Creative Commons Attribution (3. 0) license. Bill Of Wrongs by Mseq Ft: Papa Zulu © 2011 Licensed under a Creative Commons Attribution © license. Coriolis Effect by Mseq Ft: stefsax © 2010 Licensed under a Creative Commons Attribution license. grapescape by grapes © 2007 Licensed under a Creative Commons Attribution (3. 0) license. Stereokroma ~ ⭐ Follow us on Facebook: ⭐ Want to donate? ⭐ We are also on Twitter & Instagram @Stereokroma ⭐ Get new videos in your email by joining our newsletter: ⭐ See more at: © 2016 Stereokroma Creative Services G. P.

食譜:yokofu. tw leopard-cake 所需食材 麵糊部分: 已準備好的餅乾麵糊 1茶匙 深色可可粉 1茶匙 淺色可可粉 1個 現成的餅乾或餅乾麵團 奶油乳酪部分: 230 g 奶油乳酪 70 g 糖 30 ml 柳橙糖漿 4片 吉利丁(在冷水中軟化) 50 ml 溫牛奶 110 g 打發鮮奶油 50 g 糖漬橙片 裝飾部分: 全脂牛奶 黑巧克力醬 作法: 1. ) 將已準備好的餅乾麵糊倒入碗中,然後另外準備兩個碗。一個放淺色可可粉,一個放深色可可粉。將約莫2湯匙的麵糊倒入碗中攪拌,接著將其各自裝入擠花袋裡。 2. ) 現在鋪張烘培紙在烤盤上,並擠上淺的可可醬。可可醬的大小不必是一樣的。但是,需確保在每滴可可醬之間,有足夠的空間。現在將深的可可醬擠在淺的可可醬水滴周圍。然後,在空的地方擠上大小不同的深可可醬水滴。 3. ) 放進180度烤箱2分鐘。將剩下的餅乾麵糊倒在烤盤裡,並使其平滑。平滑後,再次放進180度烤箱18分。接著,讓蛋糕冷卻下來。 4. ) 冷卻後,將蛋糕翻轉到另一張乾淨的烘培紙。將其切兩刀,以得到三條蛋糕。 5. ) 將奶油乳酪、柳橙糖漿和糖倒入碗中,攪拌均勻。在加入吉利丁前,請先將其溶解在牛奶裡,再倒入。接著是加入已打發的鮮奶油攪拌均勻。均勻後,則是糖漬橙片,繼續攪拌。 6. ) 將現成的餅乾底放進彈簧圓烤盤裡(直徑:18公分),烤盤周圍圍滿豹紋蛋糕條。接著倒入上述步驟的內餡,並使其光滑。 7. ) 在蛋糕的最上面,再次利用深淺可可醬,來創造出豹紋。食用前,請先放置冰箱冷藏一夜。.

2018.06.21T04:00:02
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